From Plaza Hotel cook to Chef Boyardee

Born Hector Boiardi in northern Italy, the future inventor of Beefaroni immigrated to New York as a teenager around 1917.

His brother Paul worked as a waiter at one of the restaurants of the Plaza Hotel. He helped Hector get a job there as a cook.

In the 1920s Hector moved to Cleveland, where he opened his own Italian restaurant and also sold take-home versions of his pasta and sauces. Paul became a maitre d’hotel at the Plaza.

One night, A&P head John Hartford came to the Plaza for spaghetti. Paul Boiardi prepared him some based on Hector’s recipe, telling Hartford that his brother was trying to get a national line of Italian foods produced.

Hartford offered to help—and soon, the Chef Boyardee brand introduced Italian food to millions in the 1940s.

Tags: , , , , , , ,

One Response to “From Plaza Hotel cook to Chef Boyardee”

  1. History in the Making: Ain't It Strange Edition - The Bowery Boys Says:

    […] Chef Boyardee used to work at the Plaza Hotel. How’s that for trivia?! [Ephemeral NY] […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 1,808 other followers

%d bloggers like this: