The whole food truck trend, with vendors selling everything from artisanal waffles to handmade geleto on the streets of New York? (Below, “hot Vienna waffles” on 22nd Street and Broadway.)
Been there done that, these vintage images remind us. Trying to make a buck by selling drinks and eats from a vehicle is probably as old a practice as the city itself. Hot corn, for example, was a big seller in the early 19th century.
Clams and oysters were also very popular street food through the 1800s. This clam vendor, on Mulberry Bend, must have a layer of ice on the bed of his wagon—how else could he keep his wares cold?
A “pop corn” vendor (“always hot”) attracts a well-dressed lady on Sixth Avenue and 15th Street in 1895. At the time, this stretch was the famed Ladies Mile shopping district of grand department stores.
The milk wagon has arrived on Park Row, this 1896 photo shows. “Pure Ice Cold Orange County Milk” is at the top of the menu, followed by fresh churned buttermilk and a milkshake—for a nickel.
Here, it’s 1937, the middle of the Depression, and under the Elevated tracks a peanut vendor takes a cigarette break.
This bundled-up seller appears to be selling pretzels out of a renovated baby carriage. The photo, from 1938, was taken on 14th Street and Broadway, ground zero for today’s food trucks and vendors.
[Top photo: Museum of the City of New York; second, NYC municipal archives; third, fourth, and fifth, Museum of the City of New York; sixth, Museum of the City of New York copyright Reginald Marsh]