Posts Tagged ‘The Skipper restaurant’

Where “discriminating” New Yorkers used to dine

January 18, 2013

Would today’s New York foodies approve of the Skipper restaurants, a mid-century mini-chain of dining establishments centered in midtown?

Well, the food is “well-cooked” and “balanced” (nutritious and no trans fats?), and they do their own baking, which might count as local fare.

Theskipperrestaurants

The menu items probably wouldn’t go over well. A review in the 1949 restaurant guide Knife and Fork in New York notes the “deviled crab, southern fried chicken,” and “roast beef with Yorkshire pudding.”

Theskipperpostcardback

And the decor wouldn’t attract a trendy crowd. It’s described in the book as “tearoomy” in the “colonial mood, with colorful wallpapers.” The Skipper sounds like an inexpensive place to grab a bite if you’re hungry and not especially picky.

Interestingly, the chain has a “Men’s Grill” on 44th Street. I know the city had male-only bars well into the 1960s (McSorley’s wasn’t open to women until 1970!). But single-sex public restaurants in the 1940s?


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