It’s hard to imagine in today’s river-to-river concrete city, but Manhattan at one time was almost entirely an island of farms and estates.
As the colonial outpost once known as New Amsterdam transitioned into the city of New York, vast tracts of land were sold and parceled out to new owners and developers—who built urban neighborhoods to accommodate the booming population and surge in commerce and industry.
One by one, as the city expanded northward in the late 18th and 19th centuries, farms in today’s Greenwich Village, Murray Hill, Gramercy, Chelsea, and Midtown were sold off—disappearing into a cityscape of new homes, factories, mass transit hubs, and business spaces.
But farmland in the upper reaches of Manhattan held out for much longer, thanks to their relative remoteness. One of these was the farm of Peter Schermerhorn, which stretched from today’s 63rd and 67th Streets on York Avenue along the East River.
You know the old-money Schermerhorns. The patriarch of this Knickerbocker family arrived in New York from Holland in the 17th century and made his home in the Albany area. A century later, a branch of the family relocated to Gotham, becoming merchants, shippers (Schermerhorn Row on South Street is named for them), and landowners in Manhattan and Brooklyn (see Schermerhorn Street, which runs from Flatbush Avenue to Brooklyn Heights).
Peter Schermerhorn (right), a ship chandler and merchant, wasn’t the first settler to take hold of this expanse of riverfront. It was originally part of a larger estate owned by David Provoost, a descendent of a French Huguenot immigrant who made his fortune as a merchant.
The Provoost farm was divvied up in 1800, according to a 1922 New York Times story; Schermerhorn supposedly purchased it and added the farm to land he already owned to the north in 1818.
With the land came some outbuildings, including a pretty, colonial-style farmhouse (top two images) on high ground near the future East 63rd Street dating back to 1747.
“Early records state that the house was, for a time after the Revolution, the country home of General George Clinton, who became the first Governor of the State and afterward Vice President of the United States, and tradition also says that Washington visited Clinton at the house and enjoyed the peaceful river view from beneath one of the ancient trees,” reported the New York Times in another 1922 article.
Along with the farmhouse, the Schermerhorn farm had a pre-Revolutionary War chapel building and a cemetery for family members. Over the years, other buildings were added.
Surrounded by woodlands, the family’s nearest neighbors may have been the Jones family to the north, who owned an estate known as Jones Wood, which almost became the site of Central Park.
To the south was the Beekman mansion and estate in today’s East 50s. In between would have been the still-standing Mount Vernon Hotel, built for President John Adams’ daughter as a home but by the early 19th century a summer resort for elite New Yorkers seeking cool breezes and countryside relief far from the sweltering city center.
What was life like in the 19th century on the Schermerhorn’s countryside farm estate, with its ornamental gardens and groves of trees? Probably isolated at first, but as the century went on, railroads and manufacturing invaded; streetcars and later elevated trains brought traffic and crowds to nearby avenues.
Both Peter and his wife Sarah passed away in the middle of the century. Their children inherited the property, and then their heirs. But according to a report by Rockefeller University, it appears that the Schermerhorn descendants moved to a new mansion on 23rd Street in the 1860s and no longer occupied the farmhouse.
A German immigrant, August Braun, leased half of the property and ran a successful boating and bathing facility at the river’s edge. In 1877, the Pastime Athletic Club built a running track on the other half of the estate, using the rundown chapel as a gymnasium.
By the turn of the 20th century, the urban city ringed the former farm, with tenements, apartment houses, and breweries constructed near what was still known as Avenue A; it wouldn’t be renamed York Avenue until 1928.
In 1903, a different kind of wealthy New Yorker took came calling: John D. Rockefeller, Jr. This financier and philanthropist son of the Gilded Age founder of Standard Oil had plans to build the Rockefeller Institute of Medical Research here, and he set about acquiring land for his new biomedical research facility.
Schermerhorn descendant William Schermerhorn (or his estate) sold the farm to Rockefeller. In the Institute’s early days, the roughly 150-year-old colonial farmhouse was repurposed as a nurses’ station and dispensary as part of a hospital for sick babies on the institute’s campus.
The hospital closed, and the farmhouse met the bulldozer in 1914—as did the chapel and the remnants of other outbuildings on the property that year or sometime before or after. (The cemetery remained sans the headstones, which were toppled and broken long before Rockefeller bought the land.)
Newspapers chronicled the passing of what was deemed the second-oldest house in Manhattan, but not all took a nostalgic ot wistful tone.
“When built in 1747 it was surrounded by woods on all sides but the river,” noted the Sun in 1914, which added that now the marked-for-destruction farmhouse was surrounded by brick medical institute buildings, “in which many wonderful medical wonders are being performed.”
In 1955, the institute became The Rockefeller University, maintaining its presence with a gated driveway and many buildings on sloped grounds overlooking the East River.
[h/t to the Urban Archive for featuring the Schermerhorn farmhouse in its latest newsletter]
[Top photo: Frank Cousins Collection/NYC Design; second photo: Frank Cousins Collection/NYC Design; third photo: Find a Grave; fourth image: The Rockefeller University; fifth image: The Rockefeller University; sixth image: NYPL Digital Collections; seventh image: The Rockefeller University; ninth photo: Frank Cousins Collection/NYC Design]