Chalk it up to the young city’s festive, indulgent vibe—or the fact that the drinking water wasn’t always safe to consume.
But colonial-era New York supported lots of bars. One was the Bull’s Head Tavern, built around 1760 near Canal Street and the Bowery—at the time, the outskirts of the city.
It was a rough-and-tumble place that catered to the livestock industry nearby: butchers, cattle men, and drovers (the guys who marched animals down to this district of stockyards and slaughterhouses).
“Out-of-town drovers and city butchers congregated in the smoky, low-ceilinged rooms of the Bull’s Head Tavern, which stood just below modern Canal Street amid a jumble of stables, cattle pens, and slaughterhouses,” states Gotham: A History of New York City to 1898.
Besides boozing, gambling, and carousing, Bull’s Head patrons enjoyed another attraction: bear-baiting, a not uncommon colonial pastime.
There was a celebrity patron too: George Washington. He and his staff met here on Evacuation Day in 1783, after British troops left the city.
The Bull’s Head thrived here as late as the 1820s, until the neighborhood became more genteel and residents drove the tavern and the slaughterhouse industry uptown—to about today’s Third Avenue and 24th Street.
[Bottom sketch: NYPL Digital Collection]
Tags: Bowery bars, Bowery taverns, Bull's Head Tavern, Canal Street and Bowery, Colonial New York, Evacuation Day 1783, famous old New York taverns, New York City bars, New York in the 18th Century, slaughterhouse New York City
August 27, 2012 at 4:40 pm |
What exactly is bear baiting?
August 27, 2012 at 5:20 pm |
I believe it involves chaining a bear in a pit and letting dogs attack it and watching the carnage.:
http://www.pbs.org/shakespeare/glossary/glossary208.html
August 27, 2012 at 5:30 pm |
Bulls Head has a ton of other incredible history. I like how the Astor boys got over on the drunk butchers in the tavern. They would head up town and intercept the livestock, so by the time the other butchers saw what was for sell, the Astors had already bought the best of the herds. The Astors made so much more money than the other butchers that, eventually, one of them bought the Bulls Head and turned it into the first big theaters on the Avenue.
August 28, 2012 at 9:26 am |
What a great article. I guess moving the slaughter houses up to 24th Street was why the meat packing industry wound up there.
Didn’t know that about the Astors, very interested in that comment.
Thanks ENY for those illustrations, they’re marvelous.
August 28, 2012 at 5:32 pm |
A year ago you posted another sketch of a favored watering hole for cattle drovers. For many long years, our cattle market was no small thing in the area’s economy. We are reminded that while today’s astonishing variety smells better, it’s nothing new.
October 14, 2013 at 2:47 am |
[…] rollicking Bull’s Head Tavern, on the Bowery, catered to the butchers and cattle men who worked in these […]