New York’s Italian food stores are fading fast

As New York’s Italian-Amerian neighborhoods continue to shrink, more and more of the grocery stores, butchers, and bakeries that made the city’s many Little Italys so unique have packed it in.


Joe’s Dairy, the tiny cheese store on Sullivan Street (ah, the mozzarella!) was the latest old-school Italian shop to bite the dust.


But some of these little mom and pops continue to hang in there, brightening streets with their typically red, green, and white signs and 1970s-esque typefaces.


Court Pastry Shop and Mastellone Italian Deli, both on Court Street in Brooklyn, are still holding on. Home made Spumoni!


Milano’s Italian Sausage is on the outskirts of the Meatpacking District. What a list of delicacies! I wonder how much longer it will stay.

Was Columbus Avenue in the 80s once an Italian enclave? If so, I think the Zingone Brothers shop is the last survivor. The family-owned grocery has been in business since 1927.


 Albanese Meats & Poultry has stuck it out on Elizabeth Street since 1923, when this was a Sicilian block with  half a dozen butcher shops. It’s a wonderful holdout—but I’m not even sure it’s actually still open.

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2 Responses to “New York’s Italian food stores are fading fast”

  1. Edward Says:

    There’s still a decent amount of Italian food stores on Staten Island (with some pretty cool signs) but otherwise they are fading fast.

  2. Michael Milano Says:

    Milano sausage will be around for a long time. We are nation wide now.
    Thank you

    Michael Milano

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