Today’s Mulberry Street is a slender little strip of restaurants, cafes, and boutiques—part trendy Nolita, part Little Italy tourist district.
But it was a very different scene on Mulberry in the late 18th century.
The southern end of the street abutted Collect Pond, once a source of fresh water but by now the site of tanneries, pottery works, and other noxious industries that needed access to water.
One of those industries was the slaughterhouse business. After one opened in the 1770s, others followed, to the point where Mulberry Street was known as “Slaughterhouse Street.”
The rollicking Bull’s Head Tavern, on the Bowery (parts of which have been recently uncovered underground), catered to the butchers and cattle men who worked in the abattoirs on and near Mulberry Street.
This circa-1800 sketch of the tavern and an adjoining pen belonging to a slaughterhouse provides an idea of what Slaughterhouse Street looked like. (What it smelled like, one can only imagine!)
Tags: Bull's Head Tavern, Collect Pond, history Mulberry Street, Little Italy before 1900, Mulberry Street NYC, Mulberry Street scene, New York City slaughterhouses, New York in the 18th Century, Nolita history, Revolutionary War New York City, slaughterhouse district NYC, Slaughterhouse Street New York City
October 14, 2013 at 10:47 pm |
[…] It’s officially winter, because the Rockefeller Center ice rink has opened [NY1] · Why Mulberry Street was known as “Slaughterhouse Street” [ENY] · A sneak peek at Silverstein’s under-construction 4 World Trade Center [TRD] […]
October 15, 2013 at 1:28 pm |
Most slaughter houses don’t smell foul. In fact, they’ve typically got a sweet scent from all the blood. Of course, back then, who knows what the sanitary conditions were like, or what they did with the leftovers…
October 28, 2016 at 7:14 am |
[…] Row,” the street was the center of Manhattan’s slaughterhouse district (previously on Mulberry Street), where cattle delivered to the city via ferry or rail line were penned in stockyards before being […]