Archive for the ‘Bars and restaurants’ Category

Feel the nostalgia for these Manhattan store signs

November 28, 2016

Maybe we’ve hit the commercial real estate saturation point, or maybe it’s just a coincidence.

But a lot of vintage store signs seem to have come back into view this year…and have yet to be covered up again by the signage of a new store tenant.

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Holiday shopping season is the perfect time to view the above sign for 1980s Upper West Side store The Last Wound-Up, which specialized in new and retro toys and gadgets powered by a wind-up knob.

The shop was located on Columbus Avenue and 73rd Street. (Thanks to ENY reader Amy for the snap.)

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Before Duane Reade colonized Manhattan, there were pharmacies like this one, spotted on Eighth Avenue in Midtown.

It has no name and no frills—but look at that wonderful 1970s-yellow pestle and mortar icon above the entrance!

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Speaking of no frills, you’ve got to love this sign, on First Avenue in the East Village. The store recently housed an eatery called Tree. But “restaurant” is better, no?

The most delicious ad on a Little Italy building

October 10, 2016

What’s left of Little Italy these days has been described as a tourist trap of restaurants, pastry shops, and knickknack stands.

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But something about this two-story ad makes me pine to go back 100 years, when Mulberry Street was the center of an enormous neighborhood stretching from Houston Street to Columbus Park, busy with specialty food shops, peddlers, vendors, crime family social clubs, and 10,000 people at its peak.

Caffe Roma was there in those storied days; the place has been serving espresso and treats since 1891.

A Yorkville deli’s wonderful vintage soda sign

September 2, 2016

New York has thousands of corner delis and bodegas. But how many sport one of these vintage soda-themed store signs?

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York Deli on York Avenue and 79th Street is one of the last. Worn and grimy, it’s not the prettiest sign in Yorkville. But it sure has authenticity. (Still, this is 2016, and the deli also has a four-star Yelp page.)

YorkdeliYelpTechnically these signs with soda or ice cream logos are called “privilege signs,” promotional signs paid for by food corporations for small groceries, lunch places, and delis.

They used to be on just about every city block. Now, handfuls remain.

You can see more disappearing privilege signs here and read about their history in David Dunlap’s excellent 2014 New York Times piece on these relics of mid-century cities.

[Second photo: Yelp]

Pickets and protests at a New York Woolworth’s

July 28, 2016

It all started in 1960. On February 1, four black college students sat at the lunch counter of a Woolworth’s store in North Carolina, “where the official policy was to refuse service to anyone but whites,” explains history.com.

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They weren’t served, of course. But their sit-in sparked a movement. Thanks to national TV coverage, segregation foes showed their support by picketing Woolworth stores around the country.

WoolworthsheadlinenytThat included stores in New York City. Segregation was not legal here, of course.

But that didn’t stop protesters from gathering at more than 100 Woolworths across the city to urge support for the North Carolina students and call for the end of the South’s Jim Crow laws.

The New York–based Congress of Racial Equality “mounted a 30-member picket line in front of the F.W. Woolworth & Co. store at 208 West 125th Street,” (above) reported the New York Times on February 14.

Picketers continued demonstrating through the spring. On April 3, while 100 people protested outside the store, 30 young adults held a sit-in at a Woolworth’s counter on 34th Street near Seventh Avenue.

Woolworthstimessquare“The sit-down demonstrators at the Herald Square store, Negro and white, included two clergymen,” continued the Times. “They ordered no food, but sat at the counter near the 33rd Street entrance, reading newspapers and doing crossword puzzles.”

“Neither the store’s personnel nor the police tried to oust them. They soon dispersed.” More protests, like this one at a Woolworth’s in Times Square, followed.

Officially, lunch counters in the South desegregated that summer.

[Top photo: Getty Images; second and third images: New York Times]

A sign of a 1920s speakeasy on Sixth Avenue

July 18, 2016

When these walkup buildings on Sixth Avenue near West Fourth Street went up in the 1830s, they may have looked more alike.

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Over time, however, things change: facades are altered, paint goes up, and cornices are chopped (or crumble) down.

SpeakeasytalesofthejazzageBut the altered facade at number 359, the red building on the right, is drastic: the three second-story windows have been bricked in and painted over.

What did the proprietors of 359 Sixth Avenue have to hide? Booze.

This was the secret second floor (or half floor, according to one account) speakeasy called the Red Head, one of probably hundreds that popped up in Village basements and back rooms after Prohibition.

A second wooden door (below) past the front door led to the speakeasy, reported Westviewnews.org.

Launched in 1922 by cousins Jack Kriendler and Charlie Berns as a way to pay their college tuition, the Red Head disguised itself as a tea house and served alcohol in teacups, according to Savoring Gotham: a Food Lover’s Companion to New York City.

Speakeasyredheaddoor“The Red Head became a favorite drinking spot for the ‘flaming youth’ made famous that year by F. Scott Fitzgerald, one of the club’s regulars, in his book of short stories, Tales of the Jazz Age,” wrote Donald L. Miller in Supreme  City.

Kriendler and Berns kept their speak in business thanks to Tammany Hall protection money and a constant flow of college kids and celebrities like Dorothy Parker.

No party lasts forever. In 1925, Kriendler and Berns shut down the Red Head and opened a speakeasy called the Fronton at 88 Washington Place.

They then moved up to Midtown, settling in at 21 West 52nd Street. After Repeal it became the 21 Club, where drinks still flow to this day.

The curious fireplace in McSorley’s back room

July 11, 2016

Mcsorleys2016McSorley’s Bar on East Seventh Street in the East Village is the keeper of wonderful old New York relics.

There are framed newspaper clippings from the 19th century, Harry Houdini’s handcuffs, a collection of wishbones left by soldiers who never returned from World War I, and of course, that pot-bellied stove that has kept generations of drinkers toasty.

In the back room is another curious artifact: a fireplace that spells out “Bible House” in gold capital letters under the wood mantel.

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What was Bible House? In the late 19th and early 20th century, you wouldn’t have to ask.

This six-story building at Astor Place and East Ninth Street between Third and Fourth Avenues was the imposing headquarters of the American Bible Society, an organization devoted to printing and distributing millions of bibles.

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Bible House, the city’s first cast-iron building, went up in 1853, replacing the group’s older headquarters on Nassau Street.

Along with the Astor Library (now The Public Theater) and the newly formed Cooper Institute, Bible House helped make Astor Place a hub of intellectual and literary activity.

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Because of its size and appearance, Bible House became a tourist attraction of its own in the late 19th century. The printing rooms inside ultimately cranking out 77 million bibles. Yet as the neighborhood’s fortunes slipped in the ensuing decades, so did the building.

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In 1956, after Bible House was torn down and replaced by a Cooper Union building, McSorley’s apparently salvaged this artifact, preserving it amid the sawdust floors and dusty frames in the bar’s back room.

Hat tip again to Dean at the History Author Show for this story! [Third image: King’s Handbook of New York via the Village Alliance; fifth image: MCNY]

Moving the Brighton Beach Hotel was amazing

July 11, 2016

When the Hotel Brighton opened in the new seaside resort of Brighton Beach in 1878, this three-story, 174-room Victorian-style hotel became an upper middle class paradise.

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An elegant pavilion led guests to the sandy beach and rolling surf. The hotel’s restaurants and banquet halls served an incredible array of seafood and shellfish. The Brighton Beach Music Hall hosted famous performers and bands.

Amid all of this seaside fun and frolic, there was one problem.

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The hotel was built a little too close to the ocean. Ten years later, the Atlantic Ocean was practically lapping at the Brighton’s fanciful piazzas.

“The sea has steadily encroached upon the land at Brighton Beach for years . . . Old Neptune has gobbled up a nice bit of real estate with a 500-foot sea frontage and a depth of 500 feet, to which the hotel people hold a title deed,” quipped the Evening World in April 1888.

The decision was made to move the hotel. Considering that it weighed an estimated eight million pounds, relocating the massive structure was going to take some thought.

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The plan the hotel adopted was to put it on wheels—the wheels of 112 rail cars, that is.

On April 3, after months of preparation, the big move began. “The first step taken was to drive piles under the entire front of the hotel,” stated one architectural publication.

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“As already mentioned, the waves had torn away the sand, so that the building literally hung half way over the water.”

Brightonbeachhotelaftermove“It was no small undertaking to build 24 railroad tracks on those piles and to lift the structure, so as to make it rest intact and absolutely level on the flat cars.”

It took 10 days for six locomotives to slowly drag the hotel about 600 feet inland.

In June, the hotel opened for the season. “The contrast between the hotel on its present site and the building resting upon piles with the ocean flowing beneath it, as it did last summer, is decidedly striking,” commented the Evening World on June 27.

[First image: MCNY; second image: westland.net; third image: LOC; fourth image: NYPL; fifth image: arrts.arrchives.com]

1930s New York made Sunday brunch very trendy

July 7, 2016

Okay, so New Yorkers didn’t invent the concept of brunch. That honor goes to an English writer in 1895, who argued that this combo meal would encourage good cheer and ease Sunday hangovers.

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But when brunch crossed the Atlantic in the middle of the Depression, city residents with money to spare quickly popularized the meal as a festive way to cap off the weekend.

LombardyhotelMCNY“Brunch did not become a New York City culinary experience until the early 1930s, when chef Werner Haechler offered it in the dining room at the Hotel Lombardy, on East 56th Street in Manhattan,” explains Andrew F. Smith in Savoring Gotham: A Food Lover’s Companion to New York City.

Also referred to as the bracer breakfast, the tally-ho lunch, or the hunt lunch, brunch at the Lombardy (see photo above and at left) consisted of a buffet from noon until 4 p.m. and cost $1.25.

What was on the menu at New York’s original brunch haunt? Sauteed veal and kidneys, according to this 1939 New York Times article (headline below) on the new brunch phenomenon.

Brunchnytheadline1939Other restaurants soon began whipping up their own brunch, serving buckwheat cakes with sausages and scrambled eggs with bacon, reported the Times.

Fried fillet of flounder, codfish cakes, chicken hash in cream, and Boston baked beans also made their way onto various menus.

As for the alcohol, New York’s liquor laws meant that brunch-goers who wanted to drink had to arrive after 1 p.m. A whiskey sour was a popular starter, along with a “‘velvet,’ a concoction of port and champagne” stated the Times.

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Sunday (and soon Saturday) brunch became even more popular in the postwar years, when incomes rose and church attendance fell.

Menus changed; bloody marys and mimosas became brunch staples in the 1950s. Brunch is arguably more popular than ever—but one thing has changed, besides the price.

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The Lombardy Hotel, still going strong after close to a century in business, no longer serves it. Countless other restaurants do, of course, like the late, great Yaffa Cafe and a place called Mark’s, as seen in these early-1980s ads.

[Top image: Lombardy Hotel via the New York Post; second image: Lombardy Hotel in 1940s, MCNY; third image: New York Times headline 1939; fourth image: Soho News, March 1982; fifth image: East Village Eye June 1984]

Four ghost store signs in the Village and Brooklyn

July 7, 2016

In a city that changes as rapidly as Gotham, ghost signs abound. You know these phantom signs, left behind by a building’s previous tenant and never replaced by the new one—if there even is a new tenant.

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That seems to be the case with this wonderfully preserved Meier & Oelhaf Marine Repair sign on Christopher and Weehawken Streets. The company occupied 177 Christopher from 1920 to 1984.

It’s been an empty and eerie presence for 30 years, a clue to Christopher Street’s maritime past. Maybe it won’t be unoccupied for long; a different sign says the ground floor is for rent.

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Around the corner on a lonely stretch of West Street, this coffee sign remains high above two empty, rundown storefronts—one of which was presumably a lively coffee shop not long ago.

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A store solely devoted to school supplies? The old-school signage can be seen behind the new awning for the Pure Perfection Beauty Salon on Utica Avenue in Crown Heights.

You don’t come across these too often anymore, a store name spelled out in tile amid a geometric design at the entrance. But it’s a charming old-timey New York thing.

Ghostsignshecht's

The people who ran Hecht’s, once at 363 Atlantic Avenue in Brooklyn, must have agreed. The antique store there now, Sterling Place, luckily didn’t do away with it.

Sick of Prohibition, New York holds a beer parade

July 4, 2016

Beerparademarchersio(By 1932, alcohol-loving New Yorkers had had enough.

For 12 years, Prohibition had been the law of the land, a law enforced in the city by a team of sometimes crooked prohibition cops and ignored by people who openly drank at the city’s legendary speakeasies.

So New York’s mayor, party guy and frequent speakeasy visitor James J. Walker, proposed an idea.

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He wanted to stage an enormous protest parade, with participation on the part of labor activists, government officials, and regular citizens, up Fifth Avenue.

It wouldn’t be the first “wet parade” in the city. Anti-Prohibition marches were held in the 1920s as well, attracting many drys, as they were known, as well.

Beerparade1932souvenirBut what was dubbed the “We Want Beer” parade of 1932 had more support than ever.

The argument was strong: legalizing beer and other beverages would add millions in tax money to government coffers and also open up an industry that would employ thousands in Depression-era America.

On May 14, at least 100,000 marchers strode down Fifth Avenue from 80th Street, with picket signs, in costume, and cars festooned with slogans.

The marchers went west on 59th Street and back north on Central Park West, parading into the night.

BeerparadebrooklyneagleheadlineMayor Walker, dapper in his derby and suit (and about to be brought up on corruption charges before resigning as mayor), led the procession.

Other cities and towns held beer parades as well, and Coney Island had its own on Surf Avenue a month later.

(Interestingly, at noon, the marchers paused for a minute of silence in honor of Charles Lindbergh Jr., whose body was found dead in woods in New Jersey two days earlier.)

How effective was the beer parade? Hard to say. It  generated big media coverage (check out this old newsreel) and may have helped put the final nail in the coffin for Prohibition, dead and gone 19 months later.

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[Top image: via Free Republic; second image: via i09; third image: MCNY; fourth image: Brooklyn Daily Eagle headline; fifth image: New York Daily News]