Posts Tagged ‘Brighton Beach Hotel menu’

What’s on the menu at the Brighton Beach Hotel?

September 6, 2012

At the turn of the last century, the sprawling Brighton Beach Hotel served as a more upscale seaside resort than its neighbor, Coney Island.

And if you were wrapping up your summer vacation there in 1906, you’d probably make dinner plans at the hotel restaurant.

So what kind of food and drink would be available to you?

We’re talking about a mind-boggling array of seafood (clear green turtle soup! fried eels!), poultry, caviar, steak, chops, pastries, and ice cream, not to mention a pretty big wine and drink list.

The entire hotel restaurant menu from that year (the front cover is at left) has been preserved as part of the New York Public Library’s menu collection.

It’s a fantastic reference that gives us a peek at the city’s culinary preferences over the years.

The massive menu selection can be viewed here. But for just the seafood, check out this excerpt from it above. I wonder what exactly was in clam chowder Brighton?

A 1906 postcard of the lovely and genteel Brighton Beach Hotel, once at the foot of Coney Island Avenue. Thanks to Kevin P. for suggesting this menu.