Posts Tagged ‘Nathan’s Coney Island’

A Coney Island pie maker invents the hot dog

June 2, 2016

Feltmans1890swestland.netLike so many wonderful New York stories, this one comes from Coney Island.

It was after the Civil War, and this spit of land jutting out into the Atlantic Ocean was fast becoming a summer resort favorite for the city’s middle class.

Enormous hotels opened; a boardwalk was built with bathing pavilions and restaurants to accommodate crowds.

FeltmantheconeyislandblogSupplying pies and other baked goods to those restaurants was a German immigrant named Charles Feltman, who ran a bakery on Coney Island.

Feltman, who is also described as a butcher (like most things in history, the details are a little fuzzy), wasn’t the first person to mix a slender sausage called a frankfurter with bread and sell the concoction from a cart.

“By the 1870s, small [sausage] stands were to be found along the beach, to the dismay of conventional restaurant owners who regarded them as unsanitary, fire hazards, and a competitive threat,” explains Savoring Gotham.

Feltman’s genius, the story goes, is that he pioneered the elongated bun that fit the frankfurter perfectly and made it the top-selling street food for hungry beachgoers.

Feltmansdininggardens

“Feltman and a wheelwright named Donovan conceived the idea of installing an oven in Feltman’s pie wagon, which enabled him to sell boiled sausages wrapped in pastry rolls up and down the beach,” wrote Michael Immerso in Coney Island: The People’s Playground.

Nathans1939andrewhermanmcnyAs Coney boomed, he replaced his cart with Feltman’s, a beer garden–like restaurant on Surf Avenue, selling his hot dogs for a dime a piece.

By the 1920s, Feltman was undercut. A former employee, Nathan Handwerker, opened his own hot dog stand a few blocks away and charged a nickel per dog.

Feltman’s survived until 1954. Nathan’s—like hot dogs all over the city—is still going strong.

[Top postcard: westland.net; second image: the Coney Island blog; third postcard: New York World’s Fair Carousel; fourth photo: Andrew Herman/Federal Art Project/MCNY (1939)]

The most enchanting sign in Coney Island

September 4, 2011

For its neon beauty and the cheap thrills it promises—sun, surf, and juicy hot dogs—does any sign beat iconic Nathan’s Famous at Surf and Stillwell Avenues?

Repeat the words enough, and they start to sound like a four-line haiku. “Take Home Food”: Is it a noun? A command? This is what Coney Island should look like.

I don’t know how old the sign is, but Nathan’s has been serving hot dogs, fried clams, and even frog legs (has anyone been brave enough to try them?) since 1916.