Posts Tagged ‘old menus’

A massive menu at the Manhattan Beach Hotel

August 18, 2016

Despite the hopes of its Gilded Age developer, the spectacular oceanside resort of Manhattan Beach, Brooklyn never developed the cachet of old money Newport or elegant Long Branch.

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But the upper-class guests who made the Queen Anne–style Manhattan Beach Hotel a premier sand and surf destination after it opened in 1877 certainly dined well.

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This menu from the 1905 summer season reveals hundreds of dishes, from shellfish to soups to salads to “Long Island vegetables,” perhaps a nod to Kings  County’s vegetable-producing past.

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Calf’s head, calf brains, sweetbreads—the hotel guests liked their organ meats. Dessert doesn’t disappoint either. Look, they offer charlotte russe, a much-missed lost food of New York City.

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By the time this menu (view it in its four-page entirety) was printed, Manhattan Beach’s glory days were behind it.

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The enormous resort was demolished in 1912, not long before its rivals, the Brighton Beach Hotel and the Oriental Hotel, also met the wrecking ball.

[Menu: NYPL; photo: Getty Images]

Easter menus from New York’s restaurant past

March 30, 2015

EasterdinnermenufrontwindsorEaster dinner was a feast at the luxurious Hotel Windsor in 1893, once on Fifth Avenue and 46th Street.

Judging by the cover of the menu (left), the day’s religious significance was front and center.

Starting with “Easter eggs,” this Gilded Age menu details more than seven hefty courses, ending with a delicious strawberries and cream option.

Mutton kidneys and frizzled beef, on the other hand, sound less than appetizing.

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Fast-forward to 1955. We’re at the Park Lane Hotel (located on Park Avenue and 48th Street until 1971), and Easter Dinner is now Easter Sunday Brunch, its religious significance not referenced.

The menu is a lot smaller and features brunch favorites New Yorkers indulge in today, such as Eggs Benedict and pancakes (okay, wheat cakes) and sausage.

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Looks like only hot buns, filet of sole, and sausage appear on both menus, which are part of the New York Public Library’s fantastic Buttolph Collection of American menus.

If the Park Lane Hotel still hosts an Easter Brunch, I bet it’s no longer $4.50 a person!

What’s on the menu at Child’s?

July 16, 2008

The Child’s restaurant chain started with one lower Manhattan “lunchroom” in 1898, eventually building up to dozens of locations around New York City and other Northeastern cities. This 1900 “bill of fare” features lots of forgotten foodstuffs. Mmm, butter cakes and creamed oyster on toast!

A former Child’s, built in 1923 on the Coney Island Boardwalk, was granted landmark status in 2003. What’s happening to the building now? It’s the Dreamland Roller Rink and should be open weekends starting July 19.